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🍋Finger orange, also known as "finger lemon", is more like a natural lemon pearl than "lemon caviar". When you put it in your mouth and chew it, the juice explodes. It tastes very good and is much more interesting than eating ordinary lemons!

❇️Taste: firm and juicy
🧊Storage method: Fresh finger lemons can be stored in a refrigerator freezer for up to 1 month
🧑🍳Preparation method: Suitable for salads, sauces, cocktails, fruit pies, curries, cakes, ice cream, noodles, sushi, jam, pickled seafood, cookies, puff pastries.

🍋The simple peel of the finger lemon surrounds many small caviar-sized pulp particles. Each particle emits a crystal clear light, similar to caviar. That's why the finger lemon is also called "forest caviar". Take a light bite, the pulp bursts in your mouth, and the sour taste immediately spreads in your mouth.

🍋Finger lemons like it warmer than oranges and lemons and thrive in a temperature range of 5 to 12 °C. 🌱A lot of light is required during the growth period. In winter, the indoor temperature and brightness can be checked with a thermometer and an illuminometer. 🪴

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