🌻Mixed sunflower seeds in bulk for planting heirlooms outdoors, non-GMO

🎁 Exclusive online offer – Plant more, pay less!🌿

Take advantage of our exclusive online promotion - add any four seed packets to your basket and only pay for three! That's right: if you indulge in the joys of gardening with three seed packets, we'll give you the fourth one for free. Your garden is about to undergo a spectacular transformation and we're here to make it extra special for you. Enjoy the beauty of nature with our buy 3, get 1 free offer - because your garden deserves to thrive without breaking the bank! 🌿🌺🎁

🔥Click "ADD TO CART" to get your copy now!🔥

Sunflowers are grown from seeds that are sown directly in the garden after frost.

• After the danger of frost has passed, sow the seeds directly into average soil in full sun.
• When choosing a location, remember that sunflowers need well-drained soil. They face the sun, so make sure they are in an open area of ​​the garden. The larger varieties will cast shade on other plants, so plant these at the north end of your garden.
• Prepare the soil by removing weeds and incorporating organic matter into the top 6-8 inches of soil, then level and smooth it.
• Most plants respond well to soils enriched with organic matter. Compost is a wonderful form of organic matter with a good balance of nutrients and an ideal pH level. It can be added to your planting area at any time. If compost is not available, spread 1 to 2 inches of organic mulch on the soil after planting, which will begin to decompose into compost. After the growing season, a soil sample will show what soil amendments are needed for the following season.
• Sow seeds 1/2 inch deep in groups of 2 or 3 seeds. Space groups 18-24 inches apart, depending on the variety.
• Press the soil down lightly, water it and keep it evenly moist.
• The seedlings will emerge in 7–10 days.
• When the seedlings have two sets of leaves, reduce the number to one plant per group.
• Keep weeds under control during the growing season. Weeds compete with plants for water, space and nutrients, so control them by either cultivating them frequently or using mulch to prevent seeds from germinating.
• Mulch also helps to retain soil moisture and maintain a consistent soil temperature. For annual plants, an organic mulch made from shredded leaves gives the bed a natural look and improves the soil as it breaks down over time. Always keep mulch away from the stems of a plant to prevent possible rot.
• Keep the soil evenly moist, but not wet.
• Once established, sunflowers are drought tolerant.
• No fertilizer is needed unless the soil is poor. Do not over-fertilize.
• Be aware of pests and diseases. Ask your local Cooperative Extension Service about pest control products recommended for your area.
• Some varieties only produce one flower. Once the flower has faded, the plant can be removed.
• Remove plants if they die from frost in the fall to avoid disease the following year.
• Edible sunflowers mature about 3 months or more after sowing. To harvest seeds, cut off the flower heads when the stems are completely dry but before the fall or winter rains come. Check the flower heads for maturity to see if the florets in the center of the flower disk have shriveled and the back of the flower head is turning yellow or the head is beginning to droop. Cut the flower heads off with a foot of the stem remaining. Hang the heads in a warm, dry, well-ventilated place to allow the seeds to fully ripen and dry. A cheesecloth, mesh, or paper bag with holes for ventilation should be placed over the head to protect the seeds and catch any that may fall off during drying.
• Smaller varieties can be grown in containers. Be sure to use commercial potting soil.
• Pollenless varieties are ideal as cut flowers.